Fleurette is a small counter-seat restaurant at 204 Rangoon Road co-owned by childhood friends Chef Tariq Helou and Aidan Wee.

Fleurette: a decorative motif in the form of a small flower. The rose is a symbol that our chef holds dear to his heart.

The dining experience at Fleurette embodies the restaurant’s namesake by keeping the dining experience unpretentious and intimate. We create an atmosphere akin to dining with your family or close friends.

Having Japanese, Chinese and Lebanese origins and as well as being 100% Singaporean, Tariq creates a cuisine that reflects his own personal identity and cultures. Let us take you on a unique journey of a mix in culinary influences between Asian and Western seamlessly blended into a single identity, focusing on the quality of the ingredients.

Fleurette’s tasting menu is our take on fun, dynamic dining. Here, we are unbound by tradition and revel in creating dishes we’d like to eat.

Our menu changes monthly and is revised almost daily with our philosophy of constant ideating and tweaking.

Our experience is priced at SGD 228++.

Our corkage is at SGD 65++ a bottle. We also offer a generous one-for-one policy.