Our dinner menu is fixed at 298++ per guest.

For Lunch, we will be serving shorter set menus with exceptional
produce for a quicker lunch and a taste of what we do at Fleurette.

4 Course: 138++   (Thursday and Friday Only)
6 Course: 198++        (Thursday to Saturday)

Bespoke drink pairings are available, as well as an a la carte beverage menu.

Corkage Policy

Corkage is charged at 100++ per bottle. We also offer a one-for-one policy.
With a maximum of 2 bottles brought in per party.