Our dinner menu is fixed at 298++ per guest.
For Lunch, we will be serving shorter set menus with exceptional
produce for a quicker lunch and a taste of what we do at Fleurette.
4 Course: 138++ (Thursday and Friday Only)
6 Course: 198++ (Thursday to Saturday)
We have seasonal pairings available, as well as an a la carte beverage menu.
Corkage is charged at 100++ per bottle. We also offer a one-for-one policy.
With a maximum of 2 bottles brought in per party.